葡萄乾吐司
water 230 ml
Cream 2 spoon
milk powder 4 spoon
sugar 1 spoon
salt 1 tea spoon
flour 2 1/4 cup
yeast powder 1.5 tea spoon
Program 6a
water 230 ml
Cream 2 spoon
milk powder 4 spoon
sugar 1 spoon
salt 1 tea spoon
flour 2 1/4 cup
yeast powder 1.5 tea spoon
Program 6a
全站熱搜
留言列表
國內旅遊 (7)